940true dots bottomright 170true false 800none
  • 5000 fade false 60 bottom 30
    Slide1
  • 5000 fade false 60 bottom 30
    Slide2
  • 5000 fade false 60 bottom 30
    Slide4
  • 5000 fade false 60 bottom 30
    Slide5
  • 5000 fade false 60 bottom 30
    Slide6
  • 5000 fade false 60 bottom 30
    Slide7
  • 5000 fade false 60 bottom 30
    Slide8
  • 5000 fade false 60 bottom 30
    Slide9
  • 5000 fade false 60 bottom 30
    Slide10
  • 5000 fade false 60 bottom 30
    Slide11
  • 5000 fade false 60 bottom 30
    Slide12
  • 5000 fade false 60 bottom 30
    Slide13
  • 5000 fade false 60 bottom 30
    Slide14
  • 5000 fade false 60 bottom 30
    Slide15
  • 5000 fade false 60 bottom 30
    Slide16
  • 5000 random false 60 bottom 30
    Slide17
  • 5000 fade false 60 bottom 30
    Slide18

Cookery Club

Cookery Club

Croeso i dudalen y clwb coginio.

Welcome to the cookery club page.

Mae’r clwb coginio yn cyfarfod bob Dydd Iau am 3.30.

The cookery club is held every Thursday at 3.30.

Due to the high number of children who wanted to join cookery club the club members have been divided into two groups. The groups work on a rotational basis and meet every other week.

Wythnos 1 / Week 1

Fruit Salad and Fruit kebabs

The first session is spent discussing health and safety and learning to use a knife correctly.

Grwp 1 / Group 1

Maddie

Sienna

Megan

Abi

We use two different methods of cutting.

The bridge and the claw.

The finished product was YUMMY!

Bethany

Quote of the day!

‘I’ve never tried peach before and I love it’.

Florence

Grwp 2 / Group 2 

Alex & Kian

Bryony

Catrin & Kieran

Jake

Daisie & Mackenzie

Max

Food waste

All of our food waste is disposed of in the compost.

Washing dishes

We all take responsibility for doing our own dishes.

Wythnos 2 / Week 2

Vegetable couscous

Grwp 1 / Group 1
How to prepare and make vegetable couscous:

Veg Stock

1. Take one vegetable stock.

Add stock

2. Stir into hot water.

Stir

3. Add to 200g of couscous.

Cling film

4. Place cling film over bowl.

Veg2

Veg3

Veg4

5. Cut and prepare all the vegetables. We included red inion, peppers, sweetcorn, raisins and parsley.

Couscous

6. Take off the cling film and mix the couscous..

Couscous2

7. Add all vegetables to the couscous.